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Most traditional knives in our kitchens are double bevel, or “honed on two sides.” The Master Blade is single bevel, or “honed on one side.” It is razor-sharp to help you slice, dice, mince, and chop without any struggle, plus its mirror finish helps prevent rust.

More is Better:

Honed on one side with seven non-stick air holes
40% sharper- Never Needs Sharpening!
Blade Material Type: Stainless steel
Included Components: 6″ Master Blade and a Protective Sheath

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